Vegetarian & Gluten-Free Menu
Vegetarian Dining at Hollerbach’s
*Indicates items that are vegan or can be prepared vegan.
Appetizers
$11.59
Riesenbreze *
A gigantic Bavarian pretzel served with sweet mustard and Obazda, a savory spread of cream cheese, sour cream, beer, diced onions, salt, pepper and sweet paprika
$11.59
$8.59
Potato Pancakes
Three cakes of potato, onion, egg and parsley, served w/ applesauce and sour cream
$8.59
$9.49
Käseteller
Chef’s selection of cheeses and fruit, served with walnuts and bread basket
$9.49
$12.99
Flammkuchen vom Garten
Vegetarian Flammkuchen with cream cheese, Swiss, artichoke hearts, spinach, mushrooms, caramelized onions and feta
$12.99
Entrées
$15.19
Käse Spätzle
Our Haus-made fresh-sautéed egg noodles tossed in a rich cheese sauce with Butterkäse and Gruyère, caramelized onions, topped with crispy fried onions and served with a Gasthaus Salat
$15.19
$17.99
Vegan Wurst Teller*
Two grilled Vegan sausages with sweet red cabbage and Pommes
$17.99
$9.99
The Vougie*
Hollerbach's vegetarian hoagie: tomato, spring mix, cucumber, bell pepper, onion, feta cheese, and balsamic glaze on French baguette
$9.99
$12.69
Vegetarian Spätzle Toss*
Made-from-scratch German egg noodles, tomatoes, onions, bell peppers, garlic, artichoke hearts, mushrooms and fresh leaf spinach, tossed with olive oil, white wine, a dash of kosher salt and cracked black pepper
$12.69
Vegetarian Side Dishes
Sweet red cabbage* • Seasonal vegetables* • French Fries* • Potato pancakes • Spätzle with butter • Cucumber salad • Fresh fruit medley* • Gasthaus Salat*
Gluten-Free Dining at Hollerbach’s
Our gluten-free products are made without wheat or rye flours; however, they are still processed in a facility in which items containing wheat and/or rye are prepared daily.
Appetizers
$9.49
Käseteller
Chef’s selection of cheeses and fruit, served with walnuts and gluten-free bread
$9.49
$12.19
Aufschnitt Teller
Cold cuts and cheeses, with pickle, lettuce, tomato, spicy Dijon, and gluten-free bread
$12.19
$11.59
Mini Eisbeins
Two crispy mini pork shanks (“Pig Wings”) on top of Sauerkraut, with spicy Dijon mustard
$11.59
Entrées
Starting at 19.99
Schnitzels
All of our Schnitzels can be prepared either unbreaded or with our gluten-free breading.
Starting at 19.99
Sausage platters start at 15.99
Sausages
All of our Würste (sausages and patés) are gluten-free.
Sausage platters start at 15.99
$15.59
Goulash
Beef, potatoes, onions, garlic, peppers and paprika, side of sour cream and GF bread
$15.59
$23.99
Eisbein
Skinless, bone-in pork shank with Heaven and Earth potatoes and Sauerkraut
$23.99
$23.19
Zwiebel Rumpsteak
An 8-ounce top sirloin steak, served on Schmorzwiebeln (braised onions) with Kräuter butter and your choice of two gluten-free sides
$23.19
$15.29
Kassler Lende
Two bone-in smoked pork loin chops accompanied by our Heaven & Earth potatoes and Sauerkraut
$15.29
Gluten Free Side Dishes
Heaven & Earth potatoes • Potato salad • Sauerkraut • Red cabbage • Seasonal vegetables • Fresh fruit medley • French Fries • Cucumber salad
Sandwiches* and Salads
Our sandwiches can be made “naked” (hold the bread) or with gluten-free bread. All of our homemade salad dressings are gluten-free, and salads can be prepared GF on request.
*Sandwiches available 11 am - 5 pm
*Sandwiches available 11 am - 5 pm
Beverages
Estrella Damm Daura Gluten-Free Beer (bottle)
All our wines and ciders and most liquors and Schnapps are gluten-free (ask your server or bartender for specifics), including all products by German distiller Berentzen.