Logo for Hollerbach's Pies of Germanic Heritage featuring a woman in traditional German dress holding a cake, with the text "Established August 1st, 2001", "25" and "Hollerbach's Pies of Germanic Heritage" against a busy restaurant background.
A wooden beer keg with an Oktoberfest 25th anniversary logo sticker featuring two beer mugs clinking, a beer tap, and gold decorations, placed on a table decorated with blue and white fabric.

O’zapft! Kick off the Oktoberfest season at Hollerbach’s.

For those of us unable to make the trip to Munich, we’re bringing the Wiesn right home to Sanford! Join us as we kick off the Oktoberfest season on the exact same day the first keg is tapped in Germany.

Dust off your Lederhosen and Dirndls, break out your Trachten, and join us as our special celebrity keg tapper shouts "O'zapft is!" to officially start the party. Prost!

Saturday, September 19th 2026 12:00pm

Line-up and Help us

Empty the Keg!

A Catering display with German meats cheeses, pretzels, breads and fruit.

Catering & Private Parties - We Bring Gemütlichkeit To You

Hollerbach’s can help you make your next meeting, event or celebration wunderbar! We offer both in-Haus spaces and off-site catering.

Get started by sending an inquiry to our catering and event staff.

Hollerbach's Catering
Private events
Close-up of a crispy fried fish fillet garnished with lemon slices, resting on a bed of flour or seasoned coating, with small balls of white sauce or mashed potatoes nearby.
Close-up of a white oval dish filled with cooked bunny or rabbit meat pieces covered in red sauce, garnished with yellow spice powder on top, placed on a light wooden surface.
A slice of cheesecake topped with sliced almonds on a white plate, garnished with whole and sliced strawberries and whipped cream.
A white plate with a serving of beef brisket topped with brown gravy, mashed potatoes with white gravy, and a scoop of red cabbage slaw, all on a light wooden surface.
A white plate with a large chocolate-covered pretzel, a scoop of reddish-orange dip topped with onion rings, and a dollop of sour cream on a wooden table.