Hauptgerichte~Entrées

Sausages, Kassler, Leberkäse

 

Sausage Platters

 

Bavarian Wurst Teller
ONE sausage of your choice with two side dishes 8.99

 

Oktoberfest Wurst Teller
TWO sausages of your choice with two side dishes 12.24

 

Kaiser Wurst Teller
THREE sausages of your choice with three side dishes 16.49

 

Wurst Liebhaber Teller Sausage Lover’s Plate
FOUR sausages and three side dishes 18.59

 

Sausage Choices

Bratwurst The classic mildly-seasoned grilled sausage
Weisswurst Lightly-seasoned grilled veal sausage w/parsley
Mettwurst Grilled applewood-smoked Bratwurst 
Nürnberger Pair of well-seasoned grilled Franconian Brats
Knockwurst Plump finely-ground casing Würstchen
Cajun Wurst Grilled Brat with a kick

Chicken Brat new! Grilled chicken Wurst with lamb casing

Frankfurter new! All-beef skinless grilled frank

 

Schlachthaus Platte Für Zwei Butchershop Platter for Two

This plentiful platter includes Bratwurst, Weisswurst, Knockwurst, Leberkäse (thick-sliced Bavarian baked bologna loaf), and Kassler (boneless smoked pork loin) with Heaven and Earth potatoes, Sauerkraut, and sweet red cabbage 29.79

 

King’s Feast (pictured)
An Über-platter for four to six Royal Guests

Our King's Feast will make you feel like a monarch! Eisbein, Bratwurst, Weisswurst, Leberkäse, Nürnberger, Knockwurst, Kassler, our signature Heaven and Earth potatoes, Käse Spätzle, Sauerkraut, and sweet Rotkohl  
Guten Appetit zusammen - und Viel Glück!  59.79

 

Currywurst

Two Weisswürste grilled, sliced and served with curry ketchup, baguette slices and our warm German potato salad  11.49

 

Sausage Sliders
Your choice of two sausages served on baguette, accompanied by a side of Sauerkraut and dijon mustard 9.79

 

Cajun Wurst Special

A spicy Cajun Wurst smothered with Zigeuner peppers and onions, served on baguette - with warm German potato salad and cucumber salad 10.47

 

Kassler Lende

Two chops of bone-in smoked pork loin, accompanied by our Heaven & Earth potatoes and Sauerkraut 11.79

 

Der Wanderer

Our flavorful grilled Leberkäse - thick-sliced Bavarian baked bologna loaf - topped with two sunny-side-up eggs and served with two potato pancakes and apple sauce 10.79

 

 

 

Gasthaus Spezialitäten

 

Sauerbraten

Our chefs cover Haus-marinated roasted beef in a rich brown sauce made with red wine and ginger snaps to give our Sauerbraten the tangy sweet-and-sour flavor this beloved German Traditionsgericht is known for. Served with homemade Spätzle and sweet red cabbage.  18.29

 

Zwiebel Rumpsteak

An 8-ounce top sirloin steak, seared and served on Schmorzwiebeln (braised onions), with Kräuter butter, two potato pancakes and a Gasthaus Salat  16.99

 

Goulash

Beef, sautéed onions, garlic, potatoes and bell pepper enhanced with a freshly-prepared paprika blend for an astonishing flavor 12.89 
Served with sour cream and German farmer's bread

 

Eisbein 

This skinless, bone-in pork shank is one of the most flavorful and tender cuts of meat you'll ever taste! Our delicious pan-seared Eisbein is served with Sauerkraut and Himmel & Erde apple mashed potatoes 19.79

Vegetarian Spätzle Toss

Made-from-scratch Spätzle, tomatoes, onions, bell pepper, garlic, artichoke hearts, mushrooms and fresh-leaf spinach, tossed with a touch of olive oil, white wine, a dash of kosher salt and cracked black pepper.  11.79

 

 

 

Meeresfrüchte~Seafood

 

Zigeuner Shrimp
A generous dish of pan-sautéed shrimp, bow-tie pasta, tomatoes, bell peppers and onions, with wine, Opa’s Zigeuner spices, butter and Parmesan cheese  17.89

 

Forelle nach Müllerin Art 

Rainbow trout filet floured and sautéed in butter, finished with parsley and lemon juice. Served with rice pilaf and a Gasthaus Salat 18.29

 

 

 

 

Schnitzel Bank

Wiener Schnitzel (Vienna Cutlet) is the true speciality of the Haus here at Hollerbach's! We're proud to serve Schnitzels prepared in the style of the famous Eifeler-Hof Hotel in Kyllburg, the town where our family originates. Hand-trimmed, cut and pounded in the manner taught to me by my Opa, a Master Butcher, our Schnitzels are then lightly breaded* and pan fried in the classic Wiener Art style. Guten Appetit! - Theo  

 

*Natur Art (unbreaded) or gluten-free breading available on request

 

Choose your Schnitzel below ~ Select pork, chicken or veal (+$5 for veal)  ~ Pick any two sides

 

Wiener Schnitzel

The Hollerbach classic! 
With lemon (pork/veal) or honey mustard dressing (chicken) 16.29 add Rahm gravy for $3

 

Champignon-Rahm Schnitzel
Mushrooms sautéed with herbs, reduced with white wine and sweet cream  19.29

 

Paprika Schnitzel

Red and green bell peppers, onions and garlic simmered in a rich tomato and paprika sauce with Opa's secret spices 18.29
 

Schnitzel Holländer Art 

Spargel (white asparagus) and oven-browned homemade Buttermilk Ranch dressing 19.89 

 

Jäger Schnitzel
A rich Hunter's pan sauce of brown gravy, wine and sautéed mushrooms and onions 19.29

 

Schnitzel Holsteiner Art
A northern German specialty: capers, anchovies, and a sunny-side-up egg  19.29

 

Schnitzel Cordon Bleu
Stuffed with Emmenthaler Swiss cheese and smoked ham 19.29

 

Käse Schnitzel neu!

w/ Swiss cheese on top  19.29

Hawaiian Schnitzel neu!

Swiss cheese, ham and pineapple 19.29

 

Bauern Schnitzel neu!

Topped with cheddar, bacon and a Spiegelei (sunny-side-up egg) 20.29

Grünes Schnitzel neu!

Topped with Hessian green herb sauce  19.29

 

 

Beilagen~Sides

 

Heaven & Earth
Our special recipe of mashed potatoes with sautéed onions, bacon & apples

 

Potato Pancakes
Two potato Reibekuchen with onion, egg, and parsley - served hot off the griddle mit Apfelmus

 

Potato Salat 
Warm Kartoffelsalat of red potatoes, applewood smoked bacon, onions, pickles and vinegar  

 

Käsespätzle
Homemade Swabian egg noodles sautéed with onions, butter, and Swiss cheese

 

Spätzle with Rahm Gravy

Our egg noodles topped with Rahmsoße (brown gravy with sour cream)

 

Potato Dumplings
Two dumplings with crouton centers, covered in Rahm gravy

 

Sauerkraut
With smoked bacon, onions, apples, juniper berries and Weißwein 

 

Sweet Red Cabbage
Cooked with tart Granny Smith apples and sugar

 

Gurkensalat
Fresh-sliced cucumbers tossed in Kräuter dressing

 

Seasonal Vegetables
Chef Patrick's choice of pan-sauteed vegetables (may contain wine)

Gasthaus Salat

Mixed greens tossed in a tangy herb dressing, with Karottensalat, Gurken, Tomaten

 

Add an additional side to your meal for $3.59

 

 

All prices Subject to Change

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205 E 1st Street
Sanford,FL 32713
Phone: 407-321-2204
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Hours: Sunday-Thursday 11AM-9PM
Friday-Saturday 11AM-10PM